Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.
Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.
Souped Up Recipes
Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and Seasoning Video Guide Included)
12.5" DIAMETER W/ FLAT BOTTOM - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.
CARBON STEEL - Is the best and most common material for woks these days. It's lightweight and heats up extremely fast. Perfect for wok recipes!
ACCESSORIES INCLUDED - Includes a gorgeous wooden lid and a metal spatula. The handle is wooden and will not get hot during use.
VIDEO USER GUIDE - Over 380,000 subscribers trust her recipes... and she trusts this wok. Popular YouTuber, Souped Up Recipes, will explain exacctly how to season and take care of your wok. WIth proper care, it will exhibit non-stick qualities and last you many, many years.
CAST IRON AND STAINLESS STEEL ALTERNATIVE - Carbon steel brings out the benefits from both cast iron and stainless steel, while excluding the pitfalls of them.
Lodge P14W3 Pro-Logic Cast Iron Wok, 14-inch, Black
14 Inch Seasoned Cast Iron Wok. The Lodge Cast Iron Wok weighs 11.86 lbs and is made of 100% cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable sauté. The flattened bottom is ideal for all cooking surfaces, including induction.
SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. When deep frying, fill cookware only to 1/3 of capacity.Hand wash the skillet, dry, and then rub with cooking oil
Helen's Asian Kitchen
Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Steel with Lid and Stir Fry Spatula, Recipes Included, 14-inch, 4 Piece Set
Helen’s Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to store
Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters
Easy to season and maintain; includes 13-inch bamboo spatula, and recipe booklet with instructions; lifetime warranty against manufacturer’s defects
Cooks Standard NC-00233 Stainless Steel Stir Fry Pan with Dome Lid 13-Inch Multi-Ply Clad Wok, Silver
13-inch wok made of 18/10 stainless steel with aluminum core
Solid stainless-steel riveted handles stay cooler with air-flow technology
Secure-fitting stainless-steel dome lid traps in heat and moisture
Dishwasher-safe; oven-safe to 500 degrees F
Measures 23 by 13-1/2 by 5 inches; limited lifetime warranty Shape round
Willow & Everett
Wok Pan with Premium Lid and Bonus Bamboo Spatula - Thick 13 Inch Stainless Steel Fry Pan with Ergonomic Handle and Non-Stick Scratch-Resistant Surface - Sturdy 2mm Thick Design That is Oven-Safe
THICKER & HEAVIER THAN OTHER WOKS: Our stainless steel wok is premium chef-quality, made with a 3-layer design comprised of rust-resistant, food-safe stainless steel and an aluminum core that means your pan heats up FASTER. Our wok weighs in at 4 pounds and heats up quickly and evenly unlike cheaper and flimsier woks, allowing you to cook more efficiently. Plus, it’s scratch-resistant and non-stick!
XL COOKING SURFACE HEATS QUICKLY AND EVENLY- Adapted from a traditional cast iron round-bottom wok, our 13-inch wok offers a wide and deep non-stick cooking surface that is ideal for stir frying, steaming, deep frying, boiling, searing and more. All this can be done on a gas, induction or electric stove-top. What’s even better is that the wok is dishwasher and oven safe up to 500F making clean up and cooking ANY type of dish a breeze.
BONUS DOME LID AND BAMBOO SPATULA INCLUDED - This set comes with one 13-inch diameter 4 pound stainless steel wok, one stainless steel dome cover lid, and one stainless steel and bamboo handle spatula. The 13 inch pan features ergonomic handles on both sides of the pan to make for easy sauteing and transporting from stovetop to oven to dining room table.
MASTER THE ART OF THE HEALTHY ONE-PAN DINNER - Cooking healthy has never been easier, faster or more efficient. This oversized wok lets you cook large servings of your favorite healthy foods on the stovetop and/or oven and transition to the dining table without every dirtying another pan. It’s also 100% chemical free--no PFOA & PFTE here!
CUSTOMER SATISFACTION – We stand by and believe in our products 100%! If you have any problems with our Wok Pan, contact us and we will find a solution together!
Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use
Birch-wood stay-cool handles--one long and an opposite helper handle
Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
Safe for use on either gas or electric cooktops; hand wash
Rachael Ray 17649 Brights Nonstick Wok/Stir Fry Pan/Wok Pan - 11 Inch, Red Gradient
DURABLE RACHAEL RAY WOK: Stir fry pan features sturdy aluminum construction for fast and even heating with a durable hard enamel exterior finish
NONSTICK STIR FRY PAN: Long-lasting nonstick interior provides easy food release and helps make cleanup a cinch when cooking with this durable stir fry pan
STURDY PAN HANDLE: Grippy handle offers a comfortable grasp and is dual riveted for extra strength so you can feel confident through the years when moving the wok from station to station in the kitchen
WOK WITH LID: This Rachael Ray stir fry pan comes a shatter-resistant glass lid that fits snuggly on the wok to lock in heat and moisture while cooking
HIGH HEAT VERSATILE WOK: Cooking can begin on the cooktop and finish in the oven, where this wok is oven safe to 350 degrees Fahrenheit