arrow_forwardBOOSTS IMMUNITY & ENERGY - Clinical research shows spirulina boosts immunity by positively impacting antioxidant activity & immune markers in your body’s cells. Gram per gram, Hawaiian Spirulina has 3,900% more beta carotene than carrots & 31 times more antioxidant activity than the immune-boosting superfood, blueberries. This antioxidant capacity supports cellular health and immunity.
arrow_forwardSUPERIOR NUTRITION – Hawaiian Spirulina is full of antioxidants, vitamins and minerals, and contains some of the highest levels of protein of any plant or animal source. This superfood contains up to 70% digestible, complete protein, high levels of iron, beta carotene, and other healthful nutrients including B12, vitamin K, chlorophyll, and phycocyanin.
arrow_forwardHIGHEST QUALITY & SAFETY – We grow our own product in a USA GMP certified facility with extensive quality control & lab testing of every batch. Vegan –Kosher – Halal - Gluten & Soy Free - No fillers, preservatives, or dyes - Farm to Bottle.
arrow_forwardNATURALLY GROWN IN THE USA - Hawaiian Spirulina is grown naturally in Kona, Hawaii, USA, since 1984. Our unique farm to bottle process ensures high quality products from a source you can trust.
arrow_forwardBETTER THAN ORGANIC– Because organic-labeled spirulina uses animal waste as fertilizer in the water, it’s ONLY *grown* outside the USA, usually in China, resulting in high levels of contaminates & heavy metals, bad taste & smell, & is usually irradiated.